Southbend 12812 Spider Grate 3" DIA 13-1/8" Long

SKU: 12812 1-12812 Brand:
Southbend
Availability:
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Specifications:

  • Porcelain Cast Iron Spider Grate
  • [ 3" Dia., 13-1/8" Longest Point ] [ Material Ci-Porc]
  • 8 Legs, 2 Pins
  • Soutnbend Range Series 300

Description

The Southbend 12812 Spider Grate 3" DIA 13-1/8" Long is used to spread the heat throughout a cooking surface by letting flames go through its open design and holding cookware above it. It is made in the form of interlocked spokes to ensure a stable platform that does not tip or slide when cooking. This grate is supposed to be mounted on compatible gas burners directly, and it fits well to make sure that it aligns well with the sources of flames. It allows a uniform interface between heat and cookware.

Dimensions:

  • Weight: 4.86 lbs
  • Length: 3.13 in
  • Height: 0.2 in
  • Width: 3.13 in

SOUTHBEND:

1126900 SOU1126900 SOU12812

Step1: Turn off gas or electrical supply and allow equipment to cool completely for safety.

Step2: Remove existing grate and clean mounting surface of debris, grease, or residue.

Step3: Align spider grate with burner assembly or support posts carefully before placement.

Step4: Seat grate firmly ensuring stable, level positioning on supports.

Step5: Reassemble surrounding components and test stability prior to restarting equipment.

Step6: Inspect for wobble and ensure proper alignment to prevent operational hazards.

  • What maintenance is required for the Southbend 12812 Spider Grate?

    Clean the spider grate regularly to remove grease and food debris. Inspect for warping, cracks, or corrosion caused by high heat. Ensure it sits properly on the burner assembly. Replace if stability or flame distribution becomes uneven.

  • What are common issues with the Southbend 12812 Spider Grate?

    • Warping from prolonged high heat exposure.
    • Grease buildup causing uneven flame distribution.
    • Rust or corrosion reducing structural strength.
    • Less seating leading to burner instability.
    • Cracking at stress points over time.

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