Dynamic Cooking Systems 13002 Oven Safety Valve 1/4" X 1/4" FPT

SKU: 13002 1-13002 Brand: Availability:
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$168.37 Price reduced from $317.09
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Specifications:

  • Ts Safety, Magnet Head And Gas Carrier,
  • Gas In/Out 1/4" Fpt, J Type Pilot In/Out 1/4" Cct.
  • [ Width 3-1/2" ] [ Brand Rs ] [ Mfg# 1720-008 ]
  • Jade Oven Series: Jslb, Jsr, Jtrh.
  • Wolf Oven Ch, Chss.

Description

The Dynamic Cooking Systems 13002 Oven Safety Valve operates as an essential safety component that enables proper cooking equipment operation. The valve incorporates a magnetic head together with a gas carrier system that delivers dependable flow control and leak prevention capabilities. The valve's compact 3-1/2 inch width allows seamless integration through 1/4" FPT connections for gas in/out and J-type pilot in/out applications. This component is suitable for use with Oven Series JSLB, JSR, JTRH, CH, and CHSS models which provide flexible installation options for kitchen applications.

Dimensions:

  • Weight: 0.9 lbs
  • Length: 3.5 in
  • Height: 3 in
  • Width: 2.25 in

Step1: Turn off the gas supply and disconnect the oven from power.

Step2: Remove the old safety valve by loosening mounting screws and gas fittings.

Step3: Position the new valve in place, aligning the inlet and outlet connections.

Step4: Tighten all fittings securely, ensuring no gas leaks.

Step5: Reconnect the oven to the power supply.

Step6: Turn on the gas and test the valve operation.

Step7: Always check for leaks with a soapy water solution and keep the area ventilated.

  • What maintenance is required for the Dynamic Cooking Systems 13002 Safety Valve?

    Regularly inspect the valve for debris, corrosion, or leaks to ensure safe operation. Clean gently with a soft cloth and check connections for tightness. Proper maintenance prevents malfunctions and ensures accurate oven performance. Always follow safety protocols when handling gas components.

  • What are the common issues with the Dynamic Cooking Systems 13002 Safety Valve?

    • Valve is failing to open or close properly.
    • Gas leaks or weak flow.
    • Corrosion or rust buildup.
    • Inconsistent oven ignition or temperature regulation.

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