Bunn 39085-1001 Coffee Probe Axiom

SKU: 39085-1001 1-39085-1001 Brand:
Bunn
Availability:
In Stock
(0)
$57.86
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Specifications:

  • Material: Stainless Steel
  • Length: 10 1/2" | 267 mm
  • Terminals: Wire Leads
  • Outer Diameter: 3/16" | 5 mm

Description

The Bunn 39085-1001 Probe Axiom functions specifically for coffee machines. This temperature probe measures 10 1/2" in length while its outer diameter stands at 3/16" 5 mm to deliver precise temperature measurements for brewing operations. Proving temperatures in coffee machines remain under precise control through its wire lead connectivity system to produce stable brewing results with high-quality coffee output. The stainless steel build of this probe endures multiple uses in various environments and provides essential functionality for coffee service at restaurants and cafes.

Dimensions:

  • Weight: 0.34 lbs
  • Length: 11 in
  • Height: 4 in
  • Width: 3.5 in

BUNN-O-MATIC:

28891-1002 28891.1002 39085.0001 39085.1001 BU28891-1002 BU28891.1002 BU39085-1001 BU39085.1001

Step1: Turn off and unplug the coffee machine to avoid electrical hazards.

Step2: Allow the unit to cool completely before starting installation.

Step3: Locate and remove the existing probe carefully from the brewer.

Step4: Insert the new coffee probe securely into the designated slot.

Step5: Reconnect any wiring firmly and correctly.

Step6: Reassemble the unit, plug in, and test for proper operation.

  • What maintenance is required for the Bunn 39085-1001 Probe?

    Regularly inspect the probe for buildup, residue, or mineral scaling that may affect temperature sensing accuracy. Clean gently using approved descaling methods to maintain proper readings. Ensure secure connections and proper positioning. Always power down the unit before servicing to ensure safety.

  • What are common issues with the Bunn 39085-1001 Probe?

    • Inaccurate temperature readings are affecting performance.
    • Mineral scale buildup interfering with probe sensitivity.
    • Loose or damaged connections are causing intermittent operation.
    • Delayed response time impacting brew consistency.

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