Blodgett 18113 Oven Baking Door Seal
Specifications:
- Baking Door Seal
- Crumb Catcher, 44-1/2" Long, S/S, 2 Sq Holes
- Blodgett 1048
Description
Dimensions:
- Weight: 2.9 lbs
- Length: 45 in
- Height: 2.5 in
- Width: 4.7 in
BLODGETT:
Step1: Turn off oven and disconnect power and allow surface to cool completely for safety.
Step2: Remove old seal by gently pulling from channel, cleaning groove of debris.
Step3: Align new seal with door frame starting at top corner.
Step4: Press firmly into channel, ensuring even seating around entire perimeter.
Step5: Check for gaps and secure fit and test door closure before restoring power.
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What maintenance is required for the Blodgett 18113 Baking Door Seal?
Inspect the seal regularly for cracks or hardening and clean it gently to remove grease buildup. Proper maintenance ensures Oven heat retention and even baking performance. Replace the seal when it becomes brittle or loose.
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What are common issues with the Blodgett 18113 Baking Door Seal?
- Heat leakage due to worn or compressed seal material.
- Cracking or brittleness from high oven temperatures exposure.
- Low door alignment causing uneven sealing gaps.
- Grease buildup affecting proper door closure operation.
Customer Reviews
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Effective Seal
Perfect fit, easy installation, effective seal
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