Hobart 00-295120 Mixer Dough Hook 30-QT Regular

SKU: 00-295120 1-00-295120 Brand:
Hobart
Availability:
In Stock
(0)
$372.33 Price reduced from $427.96
Save $55.63
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Specifications:

  • Dough Hook For 30 Qt Bowls
  • Hobart Mixer 30 Qt Model D300
  • (60 Qt) Model: H600, P-660

Description

Hobart 00-295120 Mixer Dough Hook is a durable part, perfect for use in restaurants and bakeries. Made from high quality materials, this dough hook is perfect for mixing large quantities of dough in a much shorter time than by hand. The spiral design enables the dough to stirred evenly and continuously so it produces an even texture whether for bread, pizza or pastry. It also helps to increase equipment durability and efficiency since it relieves the mixer motor of extra pressure. Ideal for working people, this efficient equipment makes work easier to handle and produces a very stretchy and smooth dough.

Dimensions:

  • Weight: 3.01 lbs
  • Length: 16.75 in
  • Height: 3 in
  • Width: 7.5 in

BERKEL:

00-275458

HOBART:

00-275458 00-72858 275458 295120 72858

UNIWORLD:

275458 295120 72858 UM-30DJ UM30DJ UWD275458 UWD295120 UWD72858 UWDUM-30DJ UWDUM30DJ

Step1: Unplug appliance and ensure bowl is secured in position.

Step2: Align dough hook shaft with planetary hub.

Step3: Insert hook onto attachment pin and rotate to lock.

Step4: Tighten retaining screw or latch if applicable.

Step5: Confirm hook is firmly seated before powering on.

  • What maintenance is required for the Hobart 00-295120 Dough Hook?

    Clean thoroughly after each use with warm water and mild detergent to remove dough residue. Inspect hook for cracks bending or damage and ensure secure attachment to appliance. Dry completely and store properly to prevent corrosion and contamination.

  • What are common issues with the Hobart 00-295120 Dough Hook?

    • Bending from heavy dough loads during high torque mixing.
    • Damage on hook surface affecting mixing efficiency and dough consistency.
    • Improper attachment causing slipping during mixing operation.
    • Food residue buildup leading to contamination risk and odor.

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