Alto-Shaam 55789 Oven Meat Probe Slow Cooker

SKU: 55789 1-55789 Brand:
Alto-Shaam
Availability:
Out of Stock
(0)
$360.70 Price reduced from $691.00
Save $330.30
Have a Question? +1 (866) 863-0907

Specifications:

  • Material: Stainless Steel
  • Length: 51" Wire Lead | 1295 mm Wire Lead
  • Includes: Ceramic Terminal Block, Wall Flange
  • Type: 4 3/8" X 3/16 Dia Probe

Description

The Alto-Shaam 55789 Meat Probe serves slow-cooking temperature measurement needs in precise applications. Stainless steel materials make up the 51" 1295 mm wire lead which provides both flexibility and easy positioning inside cooking equipment. The parthas a 4 3/8" x 3/16" diameter probe that delivers precise measurements while the installation process benefits from its ceramic terminal block and wall flange. This meat probe works perfectly with Alto-Shaam slow cookers to improvecooking efficiency by tracking temperatures in real time which results in superior food safety and consistent outcomes. Professional kitchens depend on this partbecause of its strong build quality and user-Interfacedesign.

Dimensions:

  • Weight: 0.25 lbs
  • Length: 11 in
  • Height: 1.75 in
  • Width: 4.5 in

This Part Fits the Following Models

1 model

ALTO-SHAAM:

55789R ALT55789 ALT55789R

Step1: Turn off and unplug the oven for safety.

Step2: Locate the probe port or control socket.

Step3: Insert the meat probe into the socket until it clicks securely.

Step4: Route the probe into cooking chamber, avoiding direct heating elements.

Step5: Ensure seal and cable are not pinched or damaged.

Step6: Restore power and test temperature display for accuracy.

  • What maintenance is required for the Alto-Shaam 55789 Meat Probe?

    Regularly clean the oven probe with a damp cloth and mild detergent to remove food residue. Inspect wiring and connectors for wear or damage. Avoid submerging the probe in water. Proper storage and careful handling can maintain accurate temperature readings and consistent performance.

  • What are common issues with the Alto-Shaam 55789 Meat Probe?

    • Inaccurate temperature readings during cooking.
    • Probe not recognized by the oven system.
    • Damaged or frayed wiring connections.
    • Intermittent signal or fluctuating readings.
    • Failure to maintain consistent internal temperature monitoring.

Customer Reviews

No reviews yet. Be the first to write one!

We strive to provide our customers with a hassle-free and efficient shopping experience. Our shipping policy ensures the timely delivery of your orders and complete customer satisfaction. View More

We are committed to ensuring your complete satisfaction with every purchase. We understand that circumstances may arise where you must return a product or request a refund. If for any reason you are not satisfied, you may return the item(s) according to the terms outlined below. View More

This Payment Policy outlines the terms and conditions governing all payments made for products purchased through our website. By making a purchase, you agree to be bound by this Payment Policy. View More