VITLIFE Commercial VBF610 31" Reach-In Blast Chiller, GN 1/1 × 10 Pan, 276 L, S/S
Description
The VITLIFE VBF610 is a 31-inch commercial reach-in blast chiller with a 276 L cabinet and GN 1/1 × 10-pan capacity for batch food cooling and freezing. It chills from +90°C to +3°C in 90 minutes and freezes from +90°C to -18°C in 240 minutes, with manufacturer test results of 40 kg for chilling and 35 kg for freezing. Stainless steel construction, an added air duct design, R290 refrigerant, touchscreen controls, a temperature probe, and automatic defrost support commercial kitchen workflows.
Dimensions:
- Weight: 360 lbs
Product Description
Product Overview
Rapid post-cook temperature reduction is important for commercial kitchens handling prepared food in batches. The VITLIFE Commercial VBF610 31-inch reach-in blast chiller provides a 276 L cabinet with GN 1/1 × 10-pan capacity for blast chilling and blast freezing. Its stainless steel interior, brushed stainless steel exterior, added air duct design, and R290 refrigeration system support organized batch processing in commercial foodservice environments. The unit is designed for rapid temperature reduction from cooked-food temperatures to chilled or frozen conditions.
Features & Performance
This reach-in blast chiller delivers rapid chilling from +90°C to +3°C in 90 minutes, with a stated test result of 40 kg in 90 minutes. Its blast freezing cycle reduces product temperature from +90°C to -18°C in 240 minutes, with a stated manufacturer test result of 35 kg in approximately 230 minutes. These figures represent specified manufacturer test conditions and should not be interpreted as universal cycle results for every food type or load. The GN 1/1 × 10-pan capacity and 276 L cabinet support batch food production, while the added air duct design promotes airflow through the cabinet. A 1300 W refrigeration system uses R290 refrigerant and reaches temperatures as low as -30°C (-22°F). Stainless steel interior and brushed stainless steel exterior construction provide the specified commercial cabinet configuration, while the touchscreen controller, temperature probe, and automatic defrost support routine operation.
Commercial Applications
The VITLIFE VBF610 is suited for batch cooking, cook-chill operations, catering production, commissary kitchens, hotel kitchens, restaurants, bakeries, institutional foodservice, and prepared-food production. Its GN 1/1 × 10-pan configuration allows commercial kitchens to process multiple prepared-food batches in one cabinet, while the rapid chilling and freezing cycles support production workflows that require prompt post-cook temperature reduction. The 276 L cabinet provides dedicated space for organized batch processing without relying on standard refrigeration for the initial cooling stage.
Why Choose This Product
The VBF610 combines rapid chilling and freezing performance with a GN 1/1 × 10-pan configuration in a compact 31-inch reach-in cabinet. Its key advantage for commercial kitchens is the ability to process substantial food batches through specified rapid temperature-reduction cycles. The 276 L capacity, stainless steel construction, R290 refrigeration, temperature probe, touchscreen controller, and automatic defrost provide supporting functionality for professional food-production environments.
Product Highlights
- 31-inch commercial reach-in blast chiller
- 276 L cabinet capacity
- GN 1/1 × 10-pan capacity
- Chills from +90°C to +3°C in 90 minutes
- Manufacturer chilling test: 40 kg in 90 minutes
- Freezes from +90°C to -18°C in 240 minutes
- Manufacturer freezing test: 35 kg in approximately 230 minutes
- Lowest operating temperature: -30°C (-22°F)
- 1300 W refrigeration system
- Stainless steel interior
- Brushed stainless steel exterior
- Added air duct design
- R290 refrigerant
- Touchscreen controller
- Temperature probe
- Automatic defrost
Customer Testimonial
★★★★★
"We added the VITLIFE VBF610 blast chiller to support our batch preparation process, and the rapid chilling cycles help keep production moving smoothly."
— Executive Chef, Catering Kitchen
| Specification | Details |
|---|---|
| Chill Capacity (Lbs) | 88 |
| Depth | 30.5″ |
| Freeze Capacity (Lbs) | 66 |
| Height | 61.6″ |
| Installation Type | free standing |
| Manufacturer | Vitlife Commercial |
| Model Number | VBF610 |
| Refrigeration | self-contained refrigeration |
| Style | Reach-In |
| Type | Blast Chiller |
| Weight | 126 kg (In site 360 lbs) |
| Width | 30.9″ |
| Power | 1300 W |
| Tray Pitch | 100 mm |
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What is the capacity of the VITLIFE VBF610?
The VBF610 has a 276 L cabinet with capacity for 10 GN 1/1 pans.
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How quickly can the VBF610 chill food?
The specified chilling cycle reduces product temperature from +90°C to +3°C in 90 minutes. Manufacturer testing specifies 40 kg in 90 minutes under the stated test conditions.
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How quickly can the VBF610 freeze food?
The specified blast freezing cycle reduces product temperature from +90°C to -18°C in 240 minutes. Manufacturer testing specifies 35 kg in approximately 230 minutes.
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Are the chilling and freezing times guaranteed for every load?
No. The stated times and test loads represent manufacturer-specified test results. Actual cycle performance can vary with food type, load, starting temperature, pan arrangement, and operating conditions.
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What pan configuration does the VBF610 use?
The VBF610 accommodates GN 1/1 pans with a 10-pan capacity, making it suitable for batch food production and commercial kitchen preparation.
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What is the lowest operating temperature?
The specified lowest operating temperature is -30°C (-22°F).
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