VITLIFE Commercial VVRX1200/380S 47.24" Refrigerated Countertop Condiment Station

Product Overview

Keeping chilled ingredients organized and readily accessible is essential for efficient food preparation in commercial kitchens. The VITLIFE Commercial VVRX1200/380S Refrigerated Countertop Condiment Station with Stainless Steel Lid, (4) Pan Capacity functions as a countertop refrigerated prep rail, providing organized ingredient storage in a 47.24-inch-wide countertop format. It accommodates three 1/3 GN pans and one 1/2 GN pan beneath a stainless steel lid, while the electronic control system maintains temperatures between 33°F and 41°F (0.5°C to 5°C). Stainless steel interior and exterior construction, CFC-free foaming insulation, and adjustable feet make it suitable for everyday commercial food preparation.

Features & Performance

The VITLIFE Commercial VVRX1200/380S is designed for point-of-use refrigerated ingredient staging directly at the prep counter. Its three 1/3 GN pans and one 1/2 GN pan provide dedicated compartments for different toppings, sauces, vegetables, cheeses, condiments, and prepared ingredients, allowing operators to organize commonly used items according to their food-assembly workflow. Keeping these ingredients refrigerated at the preparation area helps provide convenient access during sandwich assembly, pizza preparation, deli service, and salad preparation. The stainless steel lid helps cover the ingredient pans between active prep periods, while the refrigeration system maintains temperatures between 33°F and 41°F (0.5°C to 5°C). An electronic control system allows adjustment of the temperature set point and defrost frequency, and a high-quality compressor supports refrigerated holding performance. The stainless steel interior and exterior support daily commercial use, while CFC-free foaming insulation is incorporated into the cabinet construction. Adjustable feet provide stable countertop placement, and optional LED lighting can enhance ingredient visibility when selected. The refrigeration system uses a 1/5 HP compressor, draws 1.4 amps, operates on 115/60/1 power, and uses a 5-15P plug.

Commercial Applications

This refrigerated countertop prep rail is well suited for sandwich shops, pizzerias, cafés, delis, salad preparation areas, catering operations, and commercial food-assembly stations where chilled ingredients need to remain organized and accessible at the preparation counter. Its four-pan configuration supports refrigerated ingredient staging for toppings, sauces, vegetables, cheeses, condiments, and prepared ingredients, helping operators keep commonly used components close to the food-assembly area during service.

Why Choose This Product

The VITLIFE Commercial VVRX1200/380S combines a 47.24-inch countertop format, four-pan GN organization, refrigerated ingredient staging, and covered storage for commercial food preparation. The three 1/3 GN pans and one 1/2 GN pan provide separate spaces for commonly used ingredients, while the stainless steel lid helps cover the pan area between active preparation periods. Its 33°F–41°F temperature range, electronic controls, stainless steel construction, adjustable feet, and specified electrical configuration support daily operation at sandwich assembly lines, pizza topping stations, deli counters, salad preparation areas, and other commercial food-assembly locations.

Product Highlights

• 47.24" refrigerated countertop condiment station
• Four-pan GN configuration
• Accommodates three 1/3 GN pans and one 1/2 GN pan
• Maintains temperatures between 33°F and 41°F (0.5°C to 5°C)
• Stainless steel lid for covered ingredient storage
• Stainless steel interior and exterior construction
• Electronic control system for temperature and defrost adjustment
• High-quality compressor
• CFC-free foaming insulation
• Adjustable feet for stable countertop placement
• Optional LED lighting available
• cETLus and ETL Sanitation listed

Customer Testimonial

★★★★★
"The electronic controls make temperature adjustments simple, and the pan layout keeps ingredients organized and easy to access during busy service. It fits our prep area well and has helped keep our workflow running smoothly."
— Café Kitchen Supervisor